I pan-fried these steaks but I prefer grilled steaks with this marinade. It’s vinegar based so it can get a little sour when pan-fried. When you grill it most of the sourness bets burned off but still leaves the meat with the vinegar flavor. It goes really well with my Sweet Onion Gratin. I also used this marinade for slow roasted whole pork tenderloin and it tasted fantastic. I cooked the the meat with the marinade but didn’t serve the cooking liquid as a sauce. Since the pork is thicker than the steak, the vinegar isn’t an issue.
Steak Marinade
Easy to make marinade that takes your steaks from good too great.
Author: Food Fashion and Fun
Recipe type: Meat
Serves: about ½ cup (enough for 1 pound meat)
Ingredients
- ¼ cups red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire Sauce
- 1 clove garlic, minced
- 1 teaspoon Dried sage
- 1 teaspoon Dried thyme
- ½ teaspoon salt
- ½ teaspoon horseradish
- 1 teaspoon smoked paprika
- 1 pound T-bone Steak (also called a porterhouse) or something that cooks well on the grill or pan-fried such as tenderloin, rib eye or new york strip
Instructions
- Combine all the ingredients besides the steak into a bowl.
- Stir the marinade to combine.
- Place the steak in a shallow dish such as a casserole dish and let the steaks marinade for at least 2 hours, up to 24 hours.
- When you are ready to eat, grill or pan-fry the steak to your desired doneness
